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Galicia

Vilagarcía

«Vilagarcía de Arousa destaca por la producción de marisco gallego.»Vilagarcía de Arousa stands out for the production of Galician seafood.

Vilagarcía

Vilagarcía de Arousa is located at the head of the Arousa estuary, the largest in Galicia, on the west coast. Its economy is the sea: a good portion of Europe's mussels come from the rafts anchored in the estuary, and around the city are the pazos with their centuries-old camellias.

Did you know

Homemade carts ending in fountains.

During the San Roque festival, the famous 'Combati dos Carranos' takes place, a race of homemade carts that ends in a fountain.

How they talk in Vilagarcía

«Batea» indicates the floating platforms used to farm mussels and is a daily word in the ría. Galician is very present in public and family life.

morriña

Melancholic nostalgia, particularly for one's own land. Used to describe the feeling of distance and melancholy towards the land of origin or, more generally, a nostalgic state.

Everyday life in Vilagarcía

The «bateas» in the middle of the ría

The «bateas» in the middle of the ría

Wooden rafts for farming mussels cover the ría by the hundreds, like a floating village: people work on boats beneath them, and the mussels are harvested by hand with a winch.

«Los mejillones crecen en las bateas.»Mussels grow on the bateas.

The «Festa da Auga» on 16 August

The «Festa da Auga» on 16 August

Tanker trucks and neighbours with buckets soak everyone in the street for hours: you leave the house knowing you will return soaked, and shops cover their windows.

«Vas a acabar empapado.»You will end up soaked.

The island of Cortegada in front

The island of Cortegada in front

The laurel island is in the ría and you go there by boat: it was gifted to the king and was never built upon, so it has remained a forest in the middle of the water.

What to eat in Vilagarcía

Mariscada

Mariscada

Platter of shellfish from the ría, boiled and served all together.

Empanada gallega

Empanada gallega

Low savoury pie filled with tuna, meat or mussels, cut into squares.

Lacón con grelos

Lacón con grelos

Salted pork shoulder boiled with turnip tops, potatoes and chorizo.

Festivals in Vilagarcía

Festa da Auga

Festa da Auga

16 August

After the procession of San Roque the town waters itself: buckets, hoses and fire trucks, and anyone who leaves the house gets wet.

What to see in Vilagarcía

Las bateas

Las bateas

Wooden rafts anchored in the ría, from which the mussel ropes hang: in the ría of Arousa there are thousands of them.

Illa de Cortegada

Illa de Cortegada

An island in the ría with the largest laurel forest in Europe, which was gifted to the king and then returned.

Pazo de Rubianes

Pazo de Rubianes

A 15th-century Galician pazo with centuries-old camellias and vineyards around it.

Praia de Compostela

Praia de Compostela

The beach inside the ría, long and sheltered, with a promenade and pine trees.

Where Vilagarcía comes from

The ría of the rafts

Roman era

The ría

The ría of Arousa has always been inhabited: people live off fishing and salt.

1614

The town

Three parishes are united into a single town around the port.

19th century

The port

Trade with America and the railway make the city grow.

1946 → today

The bateas

Mussel farming begins on the rafts: the ría fills with platforms.

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