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La Rioja

Calahorra

«Calahorra produce muchas verduras y hortalizas de calidad.»Calahorra produces many quality vegetables and greens.

Calahorra

Calahorra is located at the eastern end of La Rioja, where the Cidacos flows into the Ebro, in the middle of a plain of vegetable gardens. It was a Roman municipality under the name of Calagurris and was the birthplace of Quintilian; today it lives off its vegetables and the canning industry that processes and ships them throughout Spain.

Did you know

It minted coins and birthed Quintilian.

In Roman times, the city was so important that it minted its own coins and was the birthplace of the famous rhetorician Marcus Fabius Quintilian.

How they talk in Calahorra

«Calagurritano» derives from the ancient Calagurris and is the cultured demonym still in use. «Menestra» here indicates a dish of seasonal vegetables cooked separately and then combined, not a generic soup.

golmajería

Confectionery, sweets, or a collection of treats. Used to talk about sweets and pastry preparations from the Riojan tradition.

Everyday life in Calahorra

The «Jornadas de la Verdura» in April

The «Jornadas de la Verdura» in April

For one week, restaurants only put garden vegetables on the menu: artichokes, cardoon, borage and cauliflower, cooked as main dishes. It is the gastronomic event of the year.

«Hoy solo hay verdura en la carta.»Today there is only vegetable on the menu.

The vegetable garden irrigated by the Cidacos

The vegetable garden irrigated by the Cidacos

Calahorra's vegetables have had centuries of fame and the canning factories process what is harvested just a few kilometres away: in season, trucks of artichokes pass by all morning.

«Estas alcachofas son de aquí.»These artichokes are from here.

The Roman «Calagurris» underfoot

The Roman «Calagurris» underfoot

Calagurris was an important Roman city and under the houses there are remains of the circus and the baths: when digging for a foundation, something often comes out.

What to eat in Calahorra

Menestra riojana

Menestra riojana

Garden vegetables stewed one by one and then combined, with ham and hard-boiled egg.

Caparrones

Caparrones

Small red beans cooked slowly with chorizo, morcilla and bacon, thick and dark.

Pimientos del cristal

Pimientos del cristal

Thin peppers roasted and peeled by hand, seasoned with oil and garlic.

Festivals in Calahorra

San Emeterio y San Celedonio

San Emeterio y San Celedonio

the days around 31 August

The peñas with their neckerchiefs fill the centre, and the two patron saints, Roman soldiers martyred here, go out in procession.

What to see in Calahorra

Catedral de Santa María

Catedral de Santa María

One of the few cathedrals in Spain built on low ground and outside the walls, near the river.

Museo de la Romanización

Museo de la Romanización

The mosaics, sculptures and coins of Calagurris, with the room dedicated to Quintilian.

Iglesia de San Andrés

Iglesia de San Andrés

The Baroque church of the upper city, with the tower that can be seen from the huerta.

Where Calahorra comes from

The city that resisted until starvation

Celtiberian era

Kalakorikos

City of the Berones with its own mint: it resisted Pompey until they were reduced to eating their own belts.

1st century BC

Calagurris

Roman municipality: Quintilian, the master of rhetoric of Rome, was born here.

8th–11th century

Qalahurra

Muslim frontier city, captured in 1045.

20th century → today

Vegetables

The huerta of the Ebro and the canning industry support the city's economy.

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