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Murcia

San Javier

«San Javier acoge cada verano un conocido festival internacional de jazz.»San Javier hosts a well-known international jazz festival every summer.

San Javier

San Javier overlooks the Mar Menor, the large saltwater lagoon separated from the Mediterranean by a strip of sand over twenty kilometres long. The municipality includes part of that strip, La Manga, and hosts the airport and the general air academy, which have marked its development throughout the 20th century.

Did you know

Jazz around here since 1969.

Since 1969, the city has hosted a very famous international festival dedicated entirely to jazz music every summer.

How they talk in San Javier

«Mar Menor» and «caldero» are terms that recur constantly in local speech because they define geography and cuisine. The accent shares the aspiration of the final «s» of the coastal Murcian dialect.

acho

Hey; friend; boy, as a call or interjection. In informal speech it calls the interlocutor or introduces surprise, protest, complicity, and other reactions according to the intonation.

Everyday life in San Javier

The mud of the Mar Menor

The mud of the Mar Menor

In the salt flats, people smear themselves with black mud, wait for it to dry in the sun and then wash in the lagoon. Murcians do it, not visitors: you go on purpose, with an old towel.

«Vamos a darnos lodos.»Let's go and get some mud treatment.

The «Patrulla Águila» above your head

The «Patrulla Águila» above your head

The seven arrows of the air force practise in the sky above the lagoon almost every week: from the promenade you can see the acrobatics without paying anything and without knowing when beforehand.

Two seas in twenty minutes

Two seas in twenty minutes

The Mar Menor is warm and still, the Mediterranean on the other side of the strip is cold and open: you go from one to the other by crossing a road.

«De un mar al otro hay veinte minutos.»From one sea to the other it takes twenty minutes.

What to eat in San Javier

Caldero del Mar Menor

Caldero del Mar Menor

Rice cooked in rockfish broth, orange and dry, with alioli on the side.

Dorada a la sal

Dorada a la sal

Sea bream cooked under a crust of coarse salt, broken at the table in front of you.

Huevas de mújol

Huevas de mújol

Salted and dried mullet roe, sliced thinly and dressed with oil.

Michirones

Michirones

Dried broad beans stewed with ham, chorizo and chilli.

Festivals in San Javier

Fiestas de San Francisco Javier

Fiestas de San Francisco Javier

between the end of November and the beginning of December

The patron saint leaves the church and the lagoon remains still behind: it is the winter festival, when the tourists are not there.

What to see in San Javier

Mar Menor

Mar Menor

The largest saltwater lagoon in Europe, closed off from the Mediterranean by a strip of sand twenty-one kilometres long.

La Manga

La Manga

The strip of sand between the two seas, a hundred metres wide in some places.

Academia General del Aire

Academia General del Aire

The military air force academy, with the museum and historic aircraft.

Santiago de la Ribera

Santiago de la Ribera

The promenade on the lagoon, with wooden piers and the houses of Murcian holidaymakers.

Where San Javier comes from

On the shore of the lagoon

Roman era

The Mar Menor

The lagoon has been used for salt and fishing since ancient times.

18th century

The village

The settlement was born around the church, in the middle of the fields that descend to the lagoon.

1836

The municipality

It separates from Murcia and becomes a municipality in its own right.

1943 → today

Aviation

The general air academy opens: the city grows around the airport.

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